Researchers Convert Food Waste to Sustainable Energy Using Microwave Technology
In the U.S., over 80 billion pounds of food waste is discarded annually, and the bulk of it is deposited in landfills. Beyond the storage issue, food waste emits methane, contributing to 11% of the world’s total greenhouse gas emissions.
In a new Department of Energy (DOE) study, FAMU-FSU College of Engineering and Florida A&M University (FAMU) researchers have discovered a new method to convert food waste into sustainable energy. Their discovery may revolutionize the way food waste is processed for fuel and help promote a sustainable energy source for the future.
