Our project involved 3D printing non-Newtonian fluids, specifically chocolate, to teach and engage the next generation of learners in STEM fields. By exploring the complex behavior of these fluids, we aimed to show the intricacies and innovative potential of 3D printing technology. We presented this development at outreach activities, such as our MagLab Open House, where we used chocolate’s unique shear-thinning properties to illustrate fluid dynamics intuitively and hands-on.
